Thursday, January 31, 2013

Taco Shells




Ingredients
Taco shells – 4
Boiled rajma – 1 cup
Taco seasoning – 1 cup
Chopped tomato – ½ cup
Chopped cucumber – ½ cup
Chopped onion – ½ cup
Red chilli powder – 1 tsp
Salt to taste

For tempering
Cumin seeds – 1 tsp
Oil – 2 tsp

Method
  1. Prepare the taco shells using directions given on pocket.
  2. Heat oil in a pan, add cumin seeds allow them to splutter.
  3. Add onion pieces and sort for 3 mins.
  4. Add rajma and mix well.
  5. Add taco seasoning, chilli powder, salt and mix well.
  6. Leave it for 5 mins. Switch off the flame.

Arrangement
Take prepared taco shell, first fill with rajma upto ¾ part, then tomato (2 tsp), cucumber (2 tsp), Salsa (1 tsp and serve. 

Linking to:
WTML@ GayathrisCooksPot,
New "U"@ CooksJoy.

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