Taco Shells

Ingredients

Taco shells – 4

Boiled rajma – 1 cup

Taco seasoning – 1 cup

Chopped tomato – ½ cup

Chopped cucumber – ½ cup

Chopped onion – ½ cup

Red chilli powder – 1 tsp

Salt to taste

For tempering

Cumin seeds – 1 tsp

Oil – 2 tsp

Method

1. Prepare the taco shells using directions given on pocket.
2. Heat oil in a pan, add cumin seeds allow them to splutter.
3. Add onion pieces and sort for 3 mins.
4. Add rajma and mix well.
5. Add taco seasoning, chilli powder, salt and mix well.
6. Leave it for 5 mins. Switch off the flame.

Arrangement

Take prepared taco shell, first fill with rajma upto ¾ part, then tomato (2 tsp), cucumber (2 tsp), Salsa (1 tsp and serve. 

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