Rice Rava Upma

Ingredients

Rice rava – 1 cup

Green chilli – 3

Chopped onion – 1

Carrot pieces – ¼ cup

Salt to taste

For Tempering

Mustard seeds – ½ tsp

Jeera – ½ tsp

Urad dal – 1 tsp

Bengal gram – 1 tsp

Curry leaves -little

Oil – 4 tsp    

Method

                 In a pressure cooker add oil and temper it. . Fry them till onions turn soft and add green chilli, carrot and fry for 10 minutes. Add rice rava and fry for one or two minutes so that oil is mixed well all over the rava. Add 2 ¼ cups water and salt. Mix well, pressure cook for 3 whistles. Allow it to cool and then mix well. Serve hot with dal / chutney.

Linking to:
Saras Dish in 30 minutes.