Palak Drumstick Gravy

Ingredients

Chopped palak – 1 cup

Drum sticks – 2
(Cut into ½ “pieces)
Milk – ½ cup

For Paste

Almonds – 5
Cashwenut – 5
Fresh coconut powder – ½ cup
Sesame seeds – 2 Tsp
Red chillies – 3
Rice – 1 tsp
(Soak in water for ½ hour)

For Tempering

Mustard seeds – ½ tsp
Jeera – 1 tsp
Urad dal – 1 tsp
Chana dal – ½ tsp
Curry leaves – 7
Hing – ¼ tsp
Green chilli – 4
Oil – 3 tsp

Method

1. In a bowl add water, drum sticks and cook for 5 mins. Drain it. 
2. To the boiling water add palak leaves and keep it  for 5 mins. Strain it. 
3. In a pan add oil and temper it. Add cooked drumsticks, palak leaves, vegetable stock. Mix well. 
4. Add ground paste and cook for 5 min on medium flame. 
5. Add milk and cook for 3 mins. Garnish with coriander leaves.

Note: You can use any leaf vegetables.

Linking to :
Nupur's Cook n Bake : With Spinach.