Chicken Gravy

Ingredients

Chicken – ½ kg

Chopped onion – 1

Ginger, garlic paste – 3 tsp

Red chilli powder – 3 Tsp

Garam masala – 1 tsp

Turmeric powder – 1 tsp

Curry leaves – few

Pudina leaves – 4

Lime juice – ½ pieces

Butter – 2Tsp

Oil – 4 Tsp

Salt to taste

For paste

Chopped onion – 1 ½ cup

Green chilli – 4 to 5

Cloves- 5

Cinnamon stick – small piece

Coriander seeds – 2 tsp

Cashwenut – 4

Gasa gasalu / khus khus – ¼ tsp

Salt to taste

Method

                  In a bowl add chicken, ground paste, ginger, garlic paste (2 tsp), red chilli powder, garam masala, turmeric powder, salt, lime juice and mix well. Marinate it for 40 – 60 mins.

                  

For paste

                    In a mixi jar add all ingredients and make smooth paste using little water.

For Gravy

                      Heat oil, butter in a pan, add onion, cook until it becomes translucent. Add ginger garlic paste and mix well for 2 mins. Add marinated chicken and mix well. Cook on medium flame for 10 – 15 mins. Add sufficient water, curry leaves and cook until chicken become soft.

Linking to :
60 Days to Christmas hosted by Divya & Priya.