Thursday, December 6, 2012

Chicken Gravy




Ingredients
Chicken – ½ kg
Chopped onion – 1
Ginger, garlic paste – 3 tsp
Red chilli powder – 3 Tsp
Garam masala – 1 tsp
Turmeric powder – 1 tsp
Curry leaves – few
Pudina leaves – 4
Lime juice – ½ pieces
Butter – 2Tsp
Oil – 4 Tsp
Salt to taste

For paste
Chopped onion – 1 ½ cup
Green chilli – 4 to 5
Cloves- 5
Cinnamon stick – small piece
Coriander seeds – 2 tsp
Cashwenut – 4
Gasa gasalu / khus khus – ¼ tsp
Salt to taste

Method
                  In a bowl add chicken, ground paste, ginger, garlic paste (2 tsp), red chilli powder, garam masala, turmeric powder, salt, lime juice and mix well. Marinate it for 40 – 60 mins.
                  
For paste
                    In a mixi jar add all ingredients and make smooth paste using little water.

For Gravy

                      Heat oil, butter in a pan, add onion, cook until it becomes translucent. Add ginger garlic paste and mix well for 2 mins. Add marinated chicken and mix well. Cook on medium flame for 10 – 15 mins. Add sufficient water, curry leaves and cook until chicken become soft.

Linking to :
60 Days to Christmas hosted by Divya & Priya.

       

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