Palak Kofta Curry

Ingredients

Palak leaves – 20

Finely chopped onions – 1 cup

Tomato puree – ½ cup

Boiled potatoes – 3

Boiled green peas – ½ cup
Besan - 4 tsp

Chopped garlic – ½ tsp

Chopped ginger – ½ tsp

Garam masala – 1 tsp

Chopped green chilli - 3

Red chilli powder to taste

Turmeric powder – ½ tsp
Kasoori methi - 1 tsp

Water - 1 cup

Oil to fry

Salt to taste

Coriander leaves for garnishing

For Tempering

Cumin seeds – ½ tsp

Mustard seeds – ¼ tsp

Curry leaves – 1 string

Oil – 3 tsp

Method

For Koftas

                      In a bowl mash potatoes and green peas. To this add chopped palak leaves, onions, green chilli, besan and salt. Mix well. Make the shape according to your choice. Deep fry in oil.

For Gravy

                       In a pan add oil and temper it. Add ginger, garlic pieces, garam masala, tomato puree, red chilli powder, turmeric powder, salt, water and cook well until oil oozes out. Add kasoori methi and cook for 2 mins. Add koftas and cook for 2 mins. Garnish with coriander leaves.

Linking to :

Nupur's Cook n Bake : With Spinach.