Monday, December 24, 2012

Tandoori Chicken








Ingredients
Chicken leg pieces – 4
Oil – 3 Tsp

For marination
Ginger garlic paste – 2 Tsp
Turmeric powder – 1 tsp
Red chilli powder – 4 Tsp
Garammasala – 1 Tsp
Lime juice - 2 tsp
Curd – 3 Tsp
Salt to taste

Method
  1. Wash the leg pieces and make slits on pieces.
  2. In a bowl add all marination ingredients, chicken and mix well. Leave it for 1 hr.
  3. Preheat oven to 4250C. Line the tray with silver foil. Apply some oil to the foil.
  4. Arrange the chicken pieces and keep it in the oven 40 - 45 mins.
  5. After 20 mins turn the pieces and spray some oil.
  6. Again grill for 20 mins. Remove from oven.
Linking to

EP Series Garlic or Turmeric hosted by Viya.

               


16 comments:

  1. Love this a lot... drooling here... yummm

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  2. Hi
    First time here. Very nice space you have.Happy to follow you.

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  3. spicy tasty tandoori..
    http://www.indiantastyfoodrecipes.com/

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  4. very delicious and tempting..

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  5. My Favouriite !
    MERRY CHRISTMAS !

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  6. Tandoori chicken looks delicious Shailaja,Wishing you a Merry Christmas and Happy holidays.

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  7. Tandoori chicken looks yummy. I love chicken. First time here. Happy to follow you. I would be glad, if you stop by mine too.

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  8. all time our family favourite .
    nice

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  9. Simply superb.Thanks for your visit.Happy to follow you.

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  10. So delicious and mouth watering recipe and pictures , thanks for sending to my blog for December month. I will be getting back with the awards.I was away for the New year , was travelling to India. Happy New year to you.

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Thank you for visiting my blog n giving valuable comments.