Friday, December 21, 2012

Sweet Potato Pepper Fry




Ingredients
Sweet potatoes – 1
(Peeled & cut into pieces)
Colored peppers / capsicum – 3
Chopped onion – 1 medium
Chopped green chilli – 3
Ginger garlic paste – 1 ½ tsp
Red chilli powder – 2 tsp
Coriander powder – 1 tsp
Coconut powder – 1 tsp
Salt to taste

For Tempering
Mustard seeds – 1 tsp
Cumin – 1 tsp
Curry leaves – 5
Turmeric powder – 1/3 tsp
Hing a pinch
Oil – 3 tsp

Method

  1. Heat oil in a pan and temper it.
  2. Add onions and fry for 3 mins, then add ginger garlic paste and mix for 2 mins.
  3. Add chillies and fry for 2 mins on medium flame.
  4. Add Sweet potato pieces, peppers and cook until soft.
  5. Add chilli powder, salt and mix well. Fry for 3 mins.
  6. Add coriander powder, coconut powder and mix foe 2 mins. Leave it for 5 mins.
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