Celery Chutney

Ingredients

Celery stalks chopped – 2 cups

Onion Chopped – 1 cup

Green chillies – 10

Garlic – 5

Tamarind juice thick – 2 tsp

Salt to taste

Oil – 2 tsp

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Methi seeds – ¼ tsp

Curry leaves – 6

Red chillies - 2

Oil – 3 tsp

Method

                

• Heat oil in a pan, add celery, onion and chillies. Mix well.
• Close with lid and cook until it becomes soft. Keep it aside.
• Add garlic cloves and cool it. After cooling, transfer it to a mixi jar.
• Add tamarind juice, salt and spin it. Transfer this chutney to a bowl.
• Heat oil in a pan and temper it. Add it to chutney.

Linking to :

'ONLY' Side Dishes,

EP Series - Garlic or Turmeric hosted by Viya,
Ramya's Innovative Recipes 2013.