Wednesday, December 19, 2012

Celery Chutney




Ingredients
Celery stalks chopped – 2 cups
Onion Chopped – 1 cup
Green chillies – 10
Garlic – 5
Tamarind juice thick – 2 tsp
Salt to taste
Oil – 2 tsp

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Methi seeds – ¼ tsp
Curry leaves – 6
Red chillies - 2
Oil – 3 tsp

Method
                
  • Heat oil in a pan, add celery, onion and chillies. Mix well.
  • Close with lid and cook until it becomes soft. Keep it aside.
  • Add garlic cloves and cool it. After cooling, transfer it to a mixi jar.
  • Add tamarind juice, salt and spin it. Transfer this chutney to a bowl.
  • Heat oil in a pan and temper it. Add it to chutney.
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