Wednesday, August 29, 2012

Cabbage Dosa

Raw rice – 1 ½ cup
Methi seeds – 1 tsp
Chopped cabbage – 2 cups
Chopped coriander leaves – ½ cup
Curry leaves – 1 string
Chopped green chilli - 2
Salt to taste


                  Soak rice in water for 3 hours. Grind them with cabbage, green chilli together to a batter. Add curry leaves and salt to the batter. Mix well. Heat a tawa, apply oil and once the pan is hot, pour a ladleful of batter in the center and spread like dosa. Cook both sides. Serve with chutney.

Linking to :
"Serve It - Griddled" by Kirthi,
"Show Me Your - HITS" by Vardhini.



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