Gol Mati

Ingredients

All purpose flour – 2 cups

Jeera – 5 gm

Ajwain (Vamu) – 5 gm

Pepper powder – 10 gm

Oil – 50ml

Ghee – 50 ml

Salt to taste

Method

                   In a bowl add all ingredients and mix well. Add water little by little to make smooth dough. Make very very small balls. Using rolling pin, just roll once. Deep fry in oil. Store in air tight container.