Monday, August 6, 2012

Gol Mati

All purpose flour – 2 cups
Jeera – 5 gm
Ajwain (Vamu) – 5 gm
Pepper powder – 10 gm
Oil – 50ml
Ghee – 50 ml
Salt to taste


                   In a bowl add all ingredients and mix well. Add water little by little to make smooth dough. Make very very small balls. Using rolling pin, just roll once. Deep fry in oil. Store in air tight container. 

1 comment:

  1. We eat this mati with mango pickle,would be glad if u can drop by my space & follow if u like

    Preeti's Kitchen Life


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