Thursday, August 9, 2012

Eggless Blueberry Banana Muffins

All Purpose flour – 2 cups
Fresh blueberries – 1 cup
Ripe & mashed banana – 1
Sugar – ¾ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Milk – ½ cup
Curd – ½ cup
Oil – ½ cup
Vanilla essence – 1 tsp


                  Preheat oven to 3500C. Sieve flour twice. In a bowl, mix curd, milk, sugar and banana. Add baking powder, baking soda. Now add oil, vanilla and mix well. Add the flour and mix well. Wash the blueberries, dry it using paper napkin. Add it to the batter and mix evenly. Line the muffin tray with cups. Add batter upto ¾ of the cup. Bake for 20 mins or until a toothpick inserted comes out clean. Cool over a wire rack.  

Linking to "Bon Vivant #7 - Baked Goodies" @ sumeesculinary
                "Heart and Soul Blog Hop" 113 8/14/12 @ Zesty South Indian Kitchen,
                 "Lets Cook With Fruits" @
                  "Bake Fest" hosted by Foodmania.  

                   Hearth and Soul blog hop at Zesty South Indian kitchen      



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