Thursday, August 16, 2012

Chicken Korma

Chicken – ½ kg
(Boneless & skinless)
Chopped onion – 1 large
Turmeric powder – 1 tsp
Salt to taste
Red chilli powder – 2 tsp
Oil – 3 tsp

For ground masala
Coconut pieces – ¼ cup
Whole garam masala – 2 tsp
Black pepper – 2 tsp
Ginger, garlic pieces – 2 tsp
Saunf – 1 tsp
Coriander powder – 1 tsp
Green chilli – 3
Tomato – 1
Chopped coriander leaves – 1 bunch

                    In a mixi jar grind coconut pieces. To this add remaining masalas, coriander leaves and ground it. To make a smooth paste, add little amount of water.


                Wash and marinate the chicken. Keep it aside for 30 mins. Heat oil in a pan, add onions and saute till turn to light brown. Add marinated chicken and saute for 10 mins. on medium heat. Add ground masala and cook until chicken becomes soft.  

Linking to:
Lets Party - Festive Special Event @ jiyasdelicacy.



  1. Delicious Korma..tastes so good with plain rice or even dosas.I make it the same way too..

  2. Hi Sailaja,

    Chicken Kurma looks Delicious!!!

  3. Yummy Korma... Thanks for lINKINg it up Shailaja....


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