Thursday, August 9, 2012

Sandwich Paratha

For Dough
Wheat flour – 1 cup
Oil – 2 tsp
Salt to taste

Finely chopped lettuce / cabbage – ½ cup
Finely chopped green chillies – 2
Finely chopped capsicum – small piece
Finely chopped coriander leaves – 2 Tsp
Grated carrot – 1
Tomato ketchup
Butter – 2 Tsp

                  Make dough using wheat flour, salt, oil and water. Cover it and keep it aside for 30 mins. Roll out as chapathi apply tomato ketchup, sprinkle lettuce, capsicum, coriander leaves, green chilli, carrot and keep another chapathi and press the corners. Heat a tawa apply butter and keep the chapathi again apply butter over top. Cook on both sides. Serve hot.

Note: If you want spicy use green chutney instead of tomato ketchup.

Sending this recipe to Divya's "Love Lock Series ~ Bread",  Radhika's "Let's Cook # 17"
                                Spotlight : "Rice/Rotis/Pulao/Puri" event, "serve-it-griddled" by Kirthi's.
                                "Healthy Food For Healthy Kids" Series hosted by Latha                    
                Let's Cook - Breads



  1. Humm super paratha...

  2. Paratha looks yummmm....& Healthy too.....

  3. Paratha looks greattt..

    You have a beautiful space here.. glad to follow you :)

  4. Lovely paratha.....thanks for the entry Shailaja!

  5. Never heard of this but sounds healthy and spicy.

  6. I confess, I had to go look up Paratha before I read the recipe! But I love this! I know it is not like tortillas, but my hubby's grandmother used to make a type of mexican flatbread that was delicious and I cannot wait to make yours! It is a lovely sandwich and I thank you for sharing!


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