Friday, August 17, 2012

Bottle Gourd (Sorakaya) Peanut curry

Sorakaya – 2 cups
Capsicum – 1
Red chilli powder – 2 tsp
Salt to taste

Roasted peanuts – ½ cup
Garlic – 6 pods
Red chillies (dry) - 4
In a mixi jar add all above ingredients and make paste

For tempering
Mustard seeds – ½ tsp
Jeera – 1 tsp
Curry leaves – 1 string
Oil – 2 tsp

                 Heat oil in a pan and temper it. Add sorakaya pieces, capsicum pieces, salt and mix it well. Cover it with lid and cook it on low flame for 10mins. Add red chilli powder, ground masala and mix it well. Cook for 5-10 mins and serve.  

Linking to:
South Indian Cooking (SIC) Series Event - #1 @ Anuzhealthykitchen.



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