Tuesday, August 7, 2012

Tamalapaku (Betel leaves) Pakodi Curry

For Pakodi
Chopped tamalapakulu – 6
Besan – 1 cup
Red chilli powder – 1 tsp
Salt to taste
Oil to fry

For Gravy
Thick curd – 1 cup
Tomato puree – ½ cup
Ginger garlic paste – 1 tsp
Chopped onion – 1 medium
Coriander powder – 1 tsp
Garam masala – ½ tsp
Red chilli powder to taste
Salt to taste

For Tempering
Hing a pinch
Jeera – 1 Tsp
Mustard seeds – 1 tsp
Turmeric powder – ½ tsp
Green chilli - 2 
Oil – 2 tsp


For Pakodi
                      In a bowl, add all pakodi ingredients and mix the batter using water. Drop the pakodas in oil and deep fry.

For Gravy     
                     Heat oil in a pan and temper it. Add ginger garlic paste and fry for 2 mins. Add onion and fry until it color change. Add curd and mix for mins. Add tomato puree, salt and mix well. Close the lid and cook on medium flame for 10 mins.
Before Serving, arrange pakodas in a bowl and add gravy.

Linking to:
"Only - Recipes From The Royal Kitchen" hosted by Divya.


  1. Betel leaves Pakoras!! Interesting :) And a curry using these!! Awesome dear :)
    Recent recipe-Spiced Guava Slices
    You Too Can Cook Indian Food Recipes

  2. super yummy !!!>Join us in our Fast food event - Noodles.

  3. Awesome... look so yumm,would be glad if u can drop by my space & follow if u like

    Preeti's Kitchen Life

  4. Havent heard of this... Totally new !!

    I am new to your space, following you :-)

    Do check my blog when you find time..

    Sharans Samayalarai


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