Banana Fry / Pachi Aaratikaya Vepudu

Ingredients

Raw banana – 2

Chopped onion – 1       

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Coconut powder – 1 tsp

Salt to taste

For tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Bengal gram- ½ tsp

Urad dal – ½ tsp

Hing – a pinch

Red chilli – 2

Turmeric powder – ¼ tsp

Curry leaves – little

Oil- 3 tsp

Method

              

1. Scrap the banana peel, cut into 1/2” cubes and cook banana with ½ tsp salt. Cover and it will be 
2. cooked in 5 minutes. 
3. After boiling, cut into small pieces. Temper it. Add onions and fry till golden brown. 
4. Now add banana pieces mix well and add coriander powder, coconut powder, red chilli powder, salt.  
5. Cook on low flame and stirring in between for 10 minutes. 
6. Garnish with coriander leaves. Serve hot with roti.
7.