Ingredients
Toor dal : 1cupMethi seeds - 1 1/2 tsp
Salt to taste
Coriander leaves - little
Oil - 3tsp
Mustard seeds - 1/2 tsp
Jeera - 1tsp
Methi seed - 1 1/2 tsp
Red chilli - 5
Chopped onion(small) -1
Red chilli powder to taste
Turmeric Powder - 1/2 tsp
Urad dal-1/4tsp
Chana dal-1/4tsp
Method
In a pressure cooker, heat the oil and add mustard seeds, jeera, red chilli, turmeric powder, chana dal, urad dal, onion and let them fry till brown. Add dal, methi seeds and add 3 cups of water, put the lid and cook it until 3 whistles then remove the lid mash it and add salt. Garnish with coriander leaves. Serve with rice/chapati.
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