Tomato Rasam

 Ingredients

 Hybrid tomatoes – 2

 Tamarind – small lemon size

 Turmeric powder – a pinch

 Salt to taste
Green chilli - 2

 Jaggery – small piece

 Garlic – 3 pods

 Curry leaves – little

 For Tempering

 Oil – 2 tsp

 Mustard Seeds – ¼ tsp

 Jeera – ½ tsp

 Red chilli - 2 

Method

                     Place a bowl on stove top add water, tomato, tamarind,green chilli, turmeric powder boil it for 10 minutes. Turn off the stove and cool it. Mash it. Remove the pulp. Place another bowl on stove top add boiled water, garlic, jaggery, curry leaves, coriander leaves and salt. Boil it for 10 – 15 minutes on medium flame. Temper it. Add it to rasam.