Vegetable Tempura

Ingredients                     

Maida

Cornflour

Baking powder – A pinch

Red chilli powder (optional)

Pepper powder (optional) 

Salt to taste

Olive oil

Vegetables cut into finger size

Asparagus

Zucchini

Broccoli

Brussel sprouts

Capsicum

Carrot

Brinjal

Sweet potato

     

Method

            In a bowl take maida: cornflour (1: 2), Baking powder, salt, olive oil. Make batter with ice chilled water. Dip the cutted vagatables. Deep fry in oil like pakodi. Serve hot with tomato ketchup.

Note: Use vegetables according to your taste.