Corn Pakoda

Ingredients

Sweet corn seeds – 1 cup

Besan – 3tsp

Chopped onion – ½ cup

Green Chilli paste – 3

Ginger – 1 inch

Turmeric powder – 2 tsp

Chopped coriander leaves –  2 tsp

Salt to taste

Oil for frying

Method

               Take half of the Corn and grind it into a coarse paste. Mix ungrounded and grounded corn with rest of the ingredients along with some water. It should be thick enough to make balls. Heat oil in a pan for deep frying. Drop small balls of the mixture into the heated oil. Fry them till they are golden brown. Serve hot.