Palak Chutney

Ingredients

Palak – 1 cup

Amaranthus (Thotakura) – 1 cup

Tamarind – little bit

Green chilli - 5

Onion chopped – ½ cup

Salt to taste

For Tempering

Oil – 2 tsp

Mustard seeds – ¼ tsp

Curry leaves – little

Red chilli – 2

Urad dal – 1 tsp

Method

             Heat oil in a pan add palak, amaranthus, green chilli, tamarind till it reduces the size. Cool it completely. In a mixi jar grind all the fried ingredients with Salt. Temper with mustard seeds, curry leaves, red chillies and urad dal. Mix together and add chopped onion. Serve with rice or roti.