Ingredients
Coriander leaves – 2 bunches
Curry leaves – 2 bunches
Green chilli – 4
Tamarind -little bit
Salt to taste
For
Tempering
Oil – 1 tsp
Mustard
seeds – ¼ tsp
Jeera – ½ tsp
Method
Soak tamarind in water for
5 – 10 minutes. In a mixi jar add chopped coriander leaves, chopped
curry leaves, salt, green chilli, tamarind Paste and make smooth paste by
adding little amount of water. Temper it. Add it to grinded
paste.
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