Mixed Dal Vada

Ingredients

Urad dal – 1 cup

Bengal gram – 1 cup  

Moong dal – 1 cup

Black eyed beans – 1 cup

Chopped onion – ½ cup

Green chilli – 4

Ginger – small piece

Curry leaves – little

Coriander leaves – ¼ cup

Salt to taste

Oil to fry

Method:

                        Soak all dals in water for 3 hours. Take half of the mixed dals in a mixi jar add green chilli, ginger, Salt and grind it. Transfer this mixture to a bowl add remaining dals, curry leaves, coriander leaves, onion and mix it well. Make vadas and deep fry in Oil. Serve with peanut chutney.

Linking to:
Cooking With Seeds - Dals.