Rava Dosa

Ingredients

Rice flour – 1 cup

Wheat flour 1 cup

Sooji / Bombay rava – 1 cup

Chopped onion – ½ cup

Chopped green chilli – 4

Chopped ginger – little

Greated Carrot – ¼ cup

Jeera – 2 tsp

Salt to taste

Oil 

Method

            Transfer all ingredients and add water to make it a very thin batter, should look like buttermilk consistency. Heat a flat pan on medium heat and add little oil. When it’s hot, using your hand sprinkle the batter on the tawa, so that it spreads evenly over the tawa. Spread some oil over the dosa, let it cook, gently scrap it and fold. Serve with peanut chutney.

Note: We don’t turn it cook on the other side for rava dosa.