Soy Milk Vegetable Pulao

Ingredients

Basmati Rice – 1 cup

Soy milk – 1 cup

Water – ½ cup

Vegetables –2 cups

(Potato, carrot, beans, green peas, cauliflower, mushrooms)

Chopped onion – ½ cup

Green chilli – 3

Cashew nut – 4

Mint leaves – ¼ cup

Coriander leaves – ¼ cup

Ginger garlic paste – 1 tsp

Cumin seeds – 1 tsp

Bay leaves – 2

Cinnamon stick – 1 inch

Cardamon – 2

Cloves – 2

Oil – 3 tsp

Ghee – 1 tsp

Salt to taste

Method

                  Clean and soak the basmati rice in water for about 30 minutes. Chop the vegetables into equal size. If you use potato chop them slightly larger than the other. In a large vessel add the ghee and roast the cashews. Once they golden brown add oil, whole garam masala and saute until you get a nice aroma of the biryani. Add the onions and saute till transparent. Add the ginger, garlic paste and saute. Add the cut vegetables and saute for 3 minutes. Add slit green chillies, soy milk, water and bring them to a boil. Add the basmati rice along with salt. Add mint leaves and close the lid. Cook over medium heat until rice cooking. After completed add a spoon of lime juice and mix well. Garnish with coriander leaves. Serve with raita.

Linking to:

'ONLY' Cooking With SOYA hosted by Preeti.
Akila's Dish Name Starts with S.