Onion Rings

Ingredients

Maida – ½ cup

Sweet yellow Onion – 1 large

Pepper powder to sprinkle

Oil to fry

Rusk powder / bread powder

Lemon juice (optional)

Salt to taste

Method

                Cut onion ½ inch thick, remove dark exterior, separate into rings. Mix ½ cup flour and salt. Add water to make a thick mixture of all ingredients. Dip onion rings into mixture and again dip in rusk powder. Deep fry in oil until golden brown. When golden, remove and let drain on paper towels. Sprinkle pepper powder on onion rings. Serve with ketchup.  

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Dish Name Starts With "O".