Wednesday, September 5, 2012

Potato Tofu Curry





Ingredients
Potato cubes – 2
Tofu – 250 gm
Chopped tomatoes - 1
Chopped onion – ½ cup
Chopped green chilli – 3
Coriander powder – 1 tsp
Vangibath masala – 1 tsp
Garlic pieces – 4 pods
Salt to taste

For tempering
Mustard seeds – ½ tsp
Jeera – 1 tsp
Turmeric powder – ½ tsp

Method
                 In a pan add oil and temper it. Add garlic, onion, green chillies and mix well.  Leave it for 3 mins. Add potatoes and mix well. Close it with lid and cook for 5 mins. Add tofu and tomatoes, salt and add little water. Close it with lid and cook for 10 - 15 mins. Add vangibath masala, coriander powder and Mix well for 3 mins. Serve with roti.

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