Potato Tofu Curry

Ingredients

Potato cubes – 2

Tofu – 250 gm

Chopped tomatoes - 1

Chopped onion – ½ cup

Chopped green chilli – 3

Coriander powder – 1 tsp

Vangibath masala – 1 tsp

Garlic pieces – 4 pods
Salt to taste

For tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Turmeric powder – ½ tsp

Method

                 In a pan add oil and temper it. Add garlic, onion, green chillies and mix well.  Leave it for 3 mins. Add potatoes and mix well. Close it with lid and cook for 5 mins. Add tofu and tomatoes, salt and add little water. Close it with lid and cook for 10 - 15 mins. Add vangibath masala, coriander powder and Mix well for 3 mins. Serve with roti.

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