Ridge Gourd Chutney /Beerakaya Pachadi

Ingredients

Beerakaya pieces – 1 cup

Chopped onion – 1

Pandu mirchi / red chilli – 7

Garlic – 4

Chopped coriander leaves

Salt to taste

Oil – 2 tsp

Tamarind - small ball
(Soaked in water)

For powder

Methi seeds roasted – 1 tsp

Coriander seeds roasted – 2 tsp

Peanuts roasted – 5 Tsp

For tempering

Mustard seeds – 1 tsp

Jeera – 1 tsp

Curry leaves – 1 string

Hing a pinch

Method

                Heat oil in a pan, beerakaya pieces, onion, mirchi and cover it. Cook for 10 mins. Cool it. In a mixi jar, add above mixture, garlic, tamarind, powders, coriander leaves, and salt. Grind it. Add temper to it. 

Linking to :
Event - Pickles & Chutneys.