Saturday, September 1, 2012

Masala Egg Curry







Ingredients
Boiled eggs – 2
Chopped onion – 1 medium
Chopped tomato – 2 medium
Chopped green chilli – 2
Coriander powder – 1 tsp
Salt to taste
Oil – 2 tsp
Chopped coriander leaves for garnishing

For Tempering
Mustard seeds- ½ tsp
Cumin seeds – 1 tsp

Method

                In a pan add oil and temper it. Add chopped onions, green chillies and fry for 7-8 mins. Add tomatoes and fry until it soft. Add Red chilli powder, salt, coriander powder and mix well. Now cut boiled eggs into pieces. Add it to gravy. Mix well. Garnish with coriander leaves.   

9 comments:

  1. Am definitely gonna try your version I love boiled eggs so much especially this version sounds so yummy and simple :)

    Today's Recipe ~ Kodi Vepudu / Chicken Vepudu / Fried Chicken Dry Masala
    You Too Can Cook Indian Food Recipes

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  2. looks so healthy & delicious...mouthwatering!

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  3. Nice and simple egg curry..love the table cover with chickens..matches thr theme.

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  4. Simple curry. :) First time here i guess. u have a nice blog..

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