Masala Egg Curry

Ingredients

Boiled eggs – 2

Chopped onion – 1 medium

Chopped tomato – 2 medium

Chopped green chilli – 2

Coriander powder – 1 tsp

Salt to taste

Oil – 2 tsp

Chopped coriander leaves for garnishing

For Tempering

Mustard seeds- ½ tsp

Cumin seeds – 1 tsp

Method

                In a pan add oil and temper it. Add chopped onions, green chillies and fry for 7-8 mins. Add tomatoes and fry until it soft. Add Red chilli powder, salt, coriander powder and mix well. Now cut boiled eggs into pieces. Add it to gravy. Mix well. Garnish with coriander leaves.