Ingredients
Bottle gourd pieces - 2 cups
(Peeled & cut into pieces)
Green chilli – 10
Chopped onion – 1 cup
Chopped tomato – 1 cup
Garlic - 5
Roasted peanuts – ½ cup
Fresh coconut pieces – ½ cup
Chintakaya thokku – 3Tsp
(Fresh tamarind chutney)
(Fresh tamarind chutney)
Oil – 2 tsp
Salt to taste
Coriander leaves for garnishing
Method
In a pan add oil, bottle gourd pieces, chilli,
onion, tomato, garlic and cover it with lid. It may take 10 mins. Cool it. In a
mixi jar add cooked ingredients, thokku, peanuts / coconut pieces, salt and
make it paste. Garnish with coriander leaves.
Linking to:
Pickles & Chutneys event @ Ammaji Recipes,
South Indian Cooking (SIC) Series Event - # 1 @ anuzhealthykitchen,
Summer Special Event hosted by Savaadhjevana.
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Nice flavoourful chutney...Looks yum...
ReplyDeletevery yummy and healthy chutney...
ReplyDeleteVIRUNTHU UNNA VAANGA
That was again something new to me...So flavorful and good!!
ReplyDeleteToday's Recipe ~ Besan Ladoo / Kadalai Maavu Ladoo
You Too Can Cook Indian Food Recipes
Very flavorful chutney... Thank you for linking it to my event..
ReplyDeleteDelicious chutney
ReplyDeletecoconut for this recipe is new to me. must have tasted great.
ReplyDeleteVery interesting,haven't cooked bootle gourd this way, too delicious n aromatic curry..bookmarked to try!!
ReplyDeletechutney looks flavorful....nice recipe....
ReplyDeletei have never made chutney with bottle gourd great recipe...
ReplyDeleteNice and healty breakfast accompainment!!
ReplyDelete