Tuesday, September 25, 2012

Oats Cucumber savory




Ingredients
Oats – 2 cups
Chopped mushrooms – 1 cup
Chopped carrot – ½ cup
Cucumber slices – 1
Onion cubes – 1 medium
Olive oil – 1 tsp
Pepper to taste
Italian seasoning (or) oregano – 1 Tsp
Salt to taste
Water – 2 cups

Method

                    Heat oil in a pan, add mushrooms, cook until oil absorbed by mushrooms. Add onion, carrot, salt and allow them to soften. Add cucumber slices and cook for 2 mins. Once the vegetables are soft, add oats, herbs, pepper powder and stir for a while. Pour water and mix it. Leave this to soften.

Linking to :
Hearth & Soul Blog Hop 119 : 9/25/12, 
EP Series : Oregano & Paprika hosted by Foodmania,
Dish Name Starts With "O".

    Hearth & Soul Hop         

11 comments:

  1. This is very new to me....Sounds delicious!!

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  2. Healthy and delicious preparation.

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  3. I like this healthy dish.will make it .

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  4. Very healthy and innovative recipe...bookmarking it

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  5. I've not eaten cooked cucumber before, what an interesting change that would be! Thanks for sharing on Hearth & Soul Hop. :)

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