Cauliflower Soya Curry

Ingredients

Cauliflower florets – 2 cups

Small soya chunks – 1 ½ cup

Ginger garlic paste – 1 tsp

Green chilli chopped – 3

Chopped onion – ½ cup

Tomatoes chopped – 1 cup

Turmeric powder – ½ tsp

Salt to taste

For Tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Hing a pinch

Oil - 2 tsp

Method

                   Heat oil in a pan and temper it. Add onion, green chillies, turmeric powder and sort out for 5 mins. Add Paste and mix for 2 mins. Add florets and cook for 7 mins. Add cooked soya chunks, tomato pieces, salt and cook for 5 mins. Add little water and cook for 2 mins. Add coriander powder , coconut powder and cook for 5 mins. Serve with rice/roti.

Linking to:

'ONLY' Cooking With SOYA hosted by Preeti.