Thursday, September 27, 2012

Spring Onion Chutney




Ingredients
Chopped spring onion – 1 bunch
Chopped coriander leaves - 1 cup
Chopped green chilli - 4
Ginger – 1 piece
Tamarind pulp – 1 tsp
Salt to taste

For Tempering
Mustard seeds - 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Oil – 1 tsp

Method
                      In a mixi jar add spring onion, coriander leaves, green chilli, ginger, tamarind pulp, salt and blend it till it forms a smooth paste. In a pan add oil and temper it. Add this tampering to the bowl. Garnish with coriander leaves. 

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8 comments:

  1. I never heard this recipe....very defferent and looks yummy.

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  2. Delicious chutney love to try it.

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  3. New nknew that we can make chutney with spring onion also !! good one

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  4. very new chutney to me ....will give it a try soon...

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  5. Hi there. The current Food on Friday is all about onions! So it would be great if you linked this in. This is the link . Wishing you very happy Holidays!

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