Spring Onion Chutney

Ingredients

Chopped spring onion – 1 bunch

Chopped coriander leaves - 1 cup
Chopped green chilli - 4

Ginger – 1 piece

Tamarind pulp – 1 tsp

Salt to taste

For Tempering

Mustard seeds - 1 tsp

Chana dal – 1 tsp

Urad dal – 1 tsp

Oil – 1 tsp

Method

                      In a mixi jar add spring onion, coriander leaves, green chilli, ginger, tamarind pulp, salt and blend it till it forms a smooth paste. In a pan add oil and temper it. Add this tampering to the bowl. Garnish with coriander leaves. 

Linking to :

Pickles & Chutneys Event@ Ammaji Recipes.