Monday, September 17, 2012

Nippattu / Rice Flour crackers / Festival Special



Ingredients
Rice flour – 2 cups
Water – ½  cup
Onion paste (small) – ½ piece
Garlic paste - 3 pods
Peanuts powder – ¼ cup
(Roasted & coarsely powdered)
Curry leaves – 3 strings
Red chilli powder (or) green chilli to taste
Chana dal – 1 ½ tsp (soak in water for an hour and drain)
Oil to fry
Salt to taste
  
Method
                Boi1½ cup of water in a pan. Add salt, Red chilli powder, onion paste, peanuts powder, chana dal, curry leaves and garlic paste. Boil for few minutes and add oil to it. Add rice flour. Mix well and cover the pan with a lid. Switch off the flame and let it cool. Mix and knead well. Make smooth dough without any lumps. Apply oil to your fingers. Take a small sized ball of the dough, place on oiled plastic sheet (or) banana leaf and   using your fingers shape into small puri. Once the oil is hot, deep fry in oil under medium heat till golden brown.

Linking to :
Spotlight : Festive Food hosted by Chandrani,
Walk through Memory Lane(WTML) hosted by Smitha,
Lets Party - Festive Special Event,
Festive Food - Ganesh Chaturthi.

                  FestiveFood Ganesh Chaturthi.jpg

8 comments:

  1. I love Nippatlu..whenever I go home, my mom's friend always makes them for me..

    ReplyDelete
  2. Thanks for sharing Shailaja! They look crispy and perfect

    ReplyDelete
  3. yummy n crispy snack....

    Dear could you pls remove the wrd verification from the comment....it takes too long time to comment...

    ReplyDelete
  4. Yummy and crispy... happy to follow you :)

    Inviting you to join my on-going events :-

    Onam Sadhya Grand Feast

    Vinayagar Chathurthi Event

    Cheers,
    Sharanya
    Sharans Samayalarai

    ReplyDelete

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