Ingredients
Rice flour – 2 cups
Water – 1 ½ cup
Onion paste (small) – ½ piece
Garlic paste - 3 pods
Peanuts powder – ¼ cup
(Roasted & coarsely powdered)
Curry leaves – 3 strings
Red chilli powder (or) green chilli to taste
Chana dal – 1 ½ tsp (soak in water for an hour and drain)
Oil to fry
Salt to taste
Method
Boil 1½ cup of water in a pan. Add salt, Red chilli powder, onion paste, peanuts powder, chana dal, curry leaves and garlic paste. Boil for few minutes and add oil to it. Add rice flour. Mix well and cover the pan with a lid. Switch off the flame and let it cool. Mix and knead well. Make smooth dough without any lumps. Apply oil to your fingers. Take a small sized ball of the dough, place on oiled plastic sheet (or) banana leaf and using your fingers shape into small puri. Once the oil is hot, deep fry in oil under medium heat till golden brown.
Linking to :
Spotlight : Festive Food hosted by Chandrani,
Walk through Memory Lane(WTML) hosted by Smitha,
Lets Party - Festive Special Event,
Festive Food - Ganesh Chaturthi.
Linking to :
Spotlight : Festive Food hosted by Chandrani,
Walk through Memory Lane(WTML) hosted by Smitha,
Lets Party - Festive Special Event,
Festive Food - Ganesh Chaturthi.
Look so crispy and good :) We make something similar to this cal, it thattai!!
ReplyDeleteToday's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
You Too Can Cook Indian Food Recipes
Delicious snack I love it.
ReplyDeleteI love Nippatlu..whenever I go home, my mom's friend always makes them for me..
ReplyDeleteCrispy snack,yumm with a cup of coffee :)
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Thanks for sharing Shailaja! They look crispy and perfect
ReplyDeleteyummy n crispy snack....
ReplyDeleteDear could you pls remove the wrd verification from the comment....it takes too long time to comment...
Yummy and crispy... happy to follow you :)
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Onam Sadhya Grand Feast
Vinayagar Chathurthi Event
Cheers,
Sharanya
Sharans Samayalarai