Ingredients
Boiled penne pasta
Oil to fry
Stuffing
Roasted daliya (Putnalu) – ½ cup
Ajwain – 1 tsp
Tamarind – small ball
(Soak in water)
Preparation
In a jar add daliya, ajwain and make it
powder. Add tamarind and make it paste.
For the
batter
Besan – 1 cup
Rice flour – 2 tsp
Ajwain – 1 tsp
Turmeric powder – a pinch
Red chilli powder – 3 tsp
Baking soda – a pinch
Salt to taste
Preparation
In
a bowl add all ingredients. Prepare thick batter by adding water. Leave it for 30 mins.
Method
- Boil the pasta by adding salt & oil. Strain it.
- In the middle space of each pasta, fill it with stuffing.
- Heat oil on medium flame. Dip the stuffed pasts in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
- Drain on a paper towel. Serve with tomato ketchup.
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Interesting & innovative pakori..yummy!!
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