Wednesday, September 26, 2012

Pasta Pakodi / Pasta Fritters




      

Ingredients
Boiled penne pasta
Oil to fry

Stuffing
Roasted daliya (Putnalu) – ½ cup
Ajwain – 1 tsp
Tamarind – small ball
(Soak in water)

Preparation
                        In a jar add daliya, ajwain and make it powder. Add tamarind and make it paste.

For the batter
Besan – 1 cup
Rice flour – 2 tsp
Ajwain – 1 tsp
Turmeric powder – a pinch
Red chilli powder – 3 tsp
Baking soda – a pinch
Salt to taste

Preparation
                          In a bowl add all ingredients. Prepare thick batter by adding water. Leave it for 30 mins.


Method

  1. Boil the pasta by adding salt & oil. Strain it. 
  2. In the middle space of each pasta, fill it with stuffing. 
  3. Heat oil on medium flame. Dip the stuffed pasts in batter and gently drop from the sides of pan into hot oil and deep fry until golden. 
  4. Drain on a paper towel. Serve with tomato ketchup.





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14 comments:

  1. Innovative recipe..perfect for tea time.

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  2. Hats off 2 u shailaja for this innovative recipe....lovely snack...

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  3. Woow What a innovative snacks..Crispy out and chewy inside..Sure it will be a run away hit among kids...

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  4. Greattttt...nice recipe!!!

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    ReplyDelete
  5. very creative :)

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    ReplyDelete
  6. wow..very interesting and delicious fritters.... first time here.. Following you. Do visit my space in your free time.

    ReplyDelete

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