Mango Dal / Mamidikaya Pappu

Ingredients

Red lentils / Erra kandipappu – 1 cup

Moong dal / pesara pappu – 1 cup

Mango pieces – 1

Chopped onion – ½ piece

Green chillies – 6

Salt to taste

For Tempering

Chopped onion – 3 Tsp

Chopped garlic – 4

Curry leaves – 1 string

Coriander leaves – 2 Tsp

Turmeric powder – ½ tsp

Mustard seeds – 1 tsp

Jeera – 1 tsp

Oil – 2 tsp

Method

                  In a pressure cooker add dals, mango, onion, green chillies, water (3 cups) and cover it with lid. When seaming coming out put the whistle. Keep it for 3 whistles. After steam comes out, mash the dal with salt. Heat oil in a pan and temper it. Add this tempering to the dal. Serve.

Linking to:
"South Indian Cooking" (SIC) event - #1 @ anuzhealthykitchen,
Festive Food : Ganesh Chaturthi,
Let's Party - Festive Special Event,
Let's Cook # 19 - Legumes / Lentils,
Cooking With Seeds - Dals.