Thursday, September 6, 2012

Mango Dal / Mamidikaya Pappu





Ingredients
Red lentils / Erra kandipappu – 1 cup
Moong dal / pesara pappu – 1 cup
Mango pieces – 1
Chopped onion – ½ piece
Green chillies – 6
Salt to taste

For Tempering
Chopped onion – 3 Tsp
Chopped garlic – 4
Curry leaves – 1 string
Coriander leaves – 2 Tsp
Turmeric powder – ½ tsp
Mustard seeds – 1 tsp
Jeera – 1 tsp
Oil – 2 tsp

Method

                  In a pressure cooker add dals, mango, onion, green chillies, water (3 cups) and cover it with lid. When seaming coming out put the whistle. Keep it for 3 whistles. After steam comes out, mash the dal with salt. Heat oil in a pan and temper it. Add this tempering to the dal. Serve.

Linking to:
"South Indian Cooking" (SIC) event - #1 @ anuzhealthykitchen,
Festive Food : Ganesh Chaturthi,
Let's Party - Festive Special Event,
Let's Cook # 19 - Legumes / Lentils,
Cooking With Seeds - Dals.


               FestiveFood Ganesh Chaturthi.jpg      

10 comments:

  1. Yummy Yummy..love it with plain rice and appalams.

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  2. delicious..Join me in Fast Food event-Pasta and Know your Sweetness -Honey event in my blog

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  3. Yummy.......mamidikaya pappu.
    (manjusfoodbites.blogspot.com)




















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  4. Very nice ..looks yum ..thanks for sending over to event :)

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  5. Love this dal. Tastes superb with rice and a dollop of ghee.

    ReplyDelete

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