Wednesday, April 18, 2012

Curry Leaves & Coriander Chutney

Coriander leaves – 2 bunches
Curry leaves – 2 bunches
Green chilli – 4
Tamarind -little bit
Salt to taste

For Tempering
Oil – 1 tsp
Mustard seeds – ¼ tsp
Jeera – ½ tsp

            Soak tamarind in water for 5 – 10 minutes. In a mixi jar add chopped coriander leaves, chopped curry leaves, salt, green chilli, tamarind Paste and make smooth paste by adding little amount of water. Temper it. Add it to grinded paste.

No comments:

Post a Comment

Thank you for visiting my blog n giving valuable comments.