Friday, April 20, 2012

Jeera Rice

Cooked rice – 1 cup
Jeera – 4 tsp
Green chilli – 3
Curry leaves - little
Green peas - 2 tsp
Oil – 2 tsp
Salt to taste
Cashew nuts (optional)


  1. Heat oil in a pan and fry the cashew nuts. Transfer them into a bowl. 
  2. Heat oil in a pan add jeera, green chilli, curry leaves and stir for a minute. Add salt and stir. 
  3. Add peas and fry for 4 mins.
  4. Add cooked rice and mix well. Garnish with cashew nuts. 
  5. Serve with dal / raita. 

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