Thursday, April 19, 2012

Corn Pakoda

Sweet corn seeds – 1 cup
Besan – 3tsp
Chopped onion – ½ cup
Green Chilli paste – 3
Ginger – 1 inch
Turmeric powder – 2 tsp
Chopped coriander leaves –  2 tsp
Salt to taste
Oil for frying

               Take half of the Corn and grind it into a coarse paste. Mix ungrounded and grounded corn with rest of the ingredients along with some water. It should be thick enough to make balls. Heat oil in a pan for deep frying. Drop small balls of the mixture into the heated oil. Fry them till they are golden brown. Serve hot.

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