Sunday, April 22, 2012

Chat Masala

Jeera – 1 tsp
Dried pudina leaves – ½ tsp
Ajwain seeds – ¼ tsp
Hing – ¼ tsp
Kala namak – 1 tsp
Aamchur – 2 ½ tsp
Cloves – 5
 Ginger powder – 1 tsp
Tartaric acid – ¼ tsp
Salt - 2 tsp
Black peppercorns – 1 tsp

              Put cumin seeds, peppercorns, cloves, dried pudina leaves, ajwain, salt and hing in a pan and heat gently. Roast till they turn aromatic. Now remove the pan from heat. Cool it. Grind it to a fine powder. Allow it to cool. Mix it with remaining ingredients and keep it in a dry airtight jar.

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