Monday, April 23, 2012

Upma - I

Sooji (upma rava) – 1 cup
Chopped onion – ½ cup
Green chilli – 3

For Tempering
Mustard seeds – ½ tsp
Jeera – ½ tsp
Urad dal – 1 tsp
Bengal gram – 1 tsp
Peanuts – 4 tsp (optional)
Chopped ginger – ½ inch piece
Curry leaves – little
Salt to taste
Oil – 3 tsp
                 In a pan add 1 tsp oil and roast upma rava. In a same pan add 2 tsp oil add mustard seeds, jeera, inger, urad dal, Bengal gram, peanuts, curry leaves. Fry them till onions turn soft. Add 2 ½ cups water and salt and bring it to boil. When the water comes to boil, turn the flame to low, slowly pour upma rava while  stirring it with another hand to avoid lumps. Turn off flame and cover with a lid     for 4 minutes. Serve hot with pesarattu / any other chutney.

No comments:

Post a Comment

Thank you for visiting my blog n giving valuable comments.