Thursday, April 19, 2012

Mixed Dal Vada

Urad dal – 1 cup
Bengal gram – 1 cup  
Moong dal – 1 cup
Black eyed beans – 1 cup
Chopped onion – ½ cup
Green chilli – 4
Ginger – small piece
Curry leaves – little
Coriander leaves – ¼ cup
Salt to taste
Oil to fry

                        Soak all dals in water for 3 hours. Take half of the mixed dals in a mixi jar add green chilli, ginger, Salt and grind it. Transfer this mixture to a bowl add remaining dals, curry leaves, coriander leaves, onion and mix it well. Make vadas and deep fry in Oil. Serve with peanut chutney.

Linking to:
Cooking With Seeds - Dals.

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