Sunday, April 22, 2012

Green Chutney

Chopped coriander – 1 cup
Chopped pudina / mint leaves – 1 cup
Green chilli – 3
Lime juice – 1 ½ tsp
Black salt  ½ tsp
Salt to taste

              Wash and clean the mint and coriander leaves. In a blender add coriander, mint and green chilli. Grind it till chutney turns smooth. Add remaining ingredients and mix well. Store in air tight container. Store it in refrigerator.  

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