Friday, April 20, 2012

Rava Dosa

Rice flour – 1 cup
Wheat flour 1 cup
Sooji / Bombay rava – 1 cup
Chopped onion – ½ cup
Chopped green chilli – 4
Chopped ginger – little
Greated Carrot – ¼ cup
Jeera – 2 tsp
Salt to taste

            Transfer all ingredients and add water to make it a very thin batter, should look like buttermilk consistency. Heat a flat pan on medium heat and add little oil. When it’s hot, using your hand sprinkle the batter on the tawa, so that it spreads evenly over the tawa. Spread some oil over the dosa, let it cook, gently scrap it and fold. Serve with peanut chutney.
Note: We don’t turn it cook on the other side for rava dosa.     

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