Roasted Onions For Pesarattu

Ingredients                          

Finely chopped onion – 1

Finely chopped green chilli – 3

Finely chopped ginger – small piece

Cumin seeds – 1 tsp

Oil – 3 tsp

Method

         Heat oil in a pan add all topping ingredients. Fry them till onions turn soft. Add these toppings on Pesarattu.