Sweet Chutney

Ingredients

Tamarind – Small lemon size      

Jaggery / sugar – 1 ½ tsp

Cumin powder – 1 tsp

Red chilli powder – 1 tsp

Chat masala – ¼ tsp

Rock salt / kala namak – ½ tsp

Salt to taste

Water as needed

Method           

               Soak tamarind in a bowl for 10 – 15 minutes. Smash the tamarind pulp using water, and squeeze out the pulp. Can either stain it using strainer. Again pour the stained pulp in a bowl, add sugar, chilli powder, kala namak, Cumin powder, chat masala. Now boil this mixture for 5 minutes and cool it down. Add salt. Mix it well and use it.