Sunday, April 22, 2012

Sweet Chutney

Tamarind – Small lemon size      
Jaggery / sugar – 1 ½ tsp
Cumin powder – 1 tsp
Red chilli powder – 1 tsp
Chat masala – ¼ tsp
Rock salt / kala namak – ½ tsp
Salt to taste
Water as needed

               Soak tamarind in a bowl for 10 – 15 minutes. Smash the tamarind pulp using water, and squeeze out the pulp. Can either stain it using strainer. Again pour the stained pulp in a bowl, add sugar, chilli powder, kala namak, Cumin powder, chat masala. Now boil this mixture for 5 minutes and cool it down. Add salt. Mix it well and use it. 

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