Tuesday, April 17, 2012

Palak Chutney

Palak – 1 cup
Amaranthus (Thotakura) – 1 cup
Tamarind – little bit
Green chilli - 5
Onion chopped – ½ cup
Salt to taste

For Tempering
Oil – 2 tsp
Mustard seeds – ¼ tsp
Curry leaves – little
Red chilli – 2
Urad dal – 1 tsp

             Heat oil in a pan add palak, amaranthus, green chilli, tamarind till it reduces the size. Cool it completely. In a mixi jar grind all the fried ingredients with Salt. Temper with mustard seeds, curry leaves, red chillies and urad dal. Mix together and add chopped onion. Serve with rice or roti.

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