Egg Fried Rice Samosa

Ingredients

For dough

All purpose flour – 1 cup

Cornflour – 4 Tsp

Carom seeds – 1 tsp

Ghee / Dalda (hot) – 2 Tsp

Salt – ½ tsp

Oil to fry

EggFried Rice Preparation

For Dough

                       In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.  

Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with fried rice close the corners. Deep fry in oil.

Note:

             If you are vegan, avoid egg. Prepare veg fried rice.

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