Thursday, August 30, 2012

Egg Fried Rice Samosa




Ingredients
For dough
All purpose flour – 1 cup
Cornflour – 4 Tsp
Carom seeds – 1 tsp
Ghee / Dalda (hot) – 2 Tsp
Salt – ½ tsp
Oil to fry



For Dough
                       In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.  

Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with fried rice close the corners. Deep fry in oil.
Note:
             If you are vegan, avoid egg. Prepare veg fried rice.

Linking to:
Best Recipes @ Youtoocancookindianfood.

         


9 comments:

  1. Innovative recipe and nice clicks!

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  2. very interesting stuffing :)

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  3. I've never made Samosa but I do love them. Your stuffing sounds delicious! These would be great for a weekend brunch!

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  4. This is new. Never made a samosa with rice filling. Interesting!! Great use to some leftover rice :D.

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  5. Stuffing is really nice....u done so perfectly....

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  6. Interesting stuffing for samosas...

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