Tuesday, August 14, 2012

Cluster Beans Coconut Fry

Cluster beans (gokarakaya) – ½ kg
Fresh coconut pieces – 1 cup
Green chillies – 5
Coriander powder – 1tsp
Salt to taste

For Tempering
Mustard seeds – ½ tsp
Jeera – 1 tsp
Chana dal – 1 tsp
Urad dal – 1 tsp
Oil – 2 tsp
Curry leaves – 1 string

              In a mixi jar add beans, coconut pieces, green chillies and grind it roughly. In a pan add oil and temper it. Add grinded rough paste and cook it on low medium flame. It may take 15-20 mins. Now add coriander powder and mix well for 3 mins. Serve.
Linking to:
"South Indian Cooking"(SIC) Series Event # 1 - anuzhealthykitchen.


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