Paneer Matar Masala

Ingredients

Paneer fried – 150 gm

Brown onion paste – ½ cup

Tomato puree – 2 cup

Heavy whipping cream – ½ cup

Green peas – 1 cup

(Boiled & fried in butter)

Ginger garlic paste – 1 tsp

Green chillies -3

Kasoori methi – 1 tsp

Red chilli powder – ½ tsp

Garam masala powder -1/2 tsp

Whole garam masala – 1 tsp

Butter – 2 tsp

Salt to taste

Method

                 In a pan add butter and melt it. Add onion paste, ginger garlic paste and fry for 2 mins. Add whole garam masala and fry for 2 mins. Add tomato puree, green chillies and salt. Fry till oil oozes out in medium flame. Add the cooked peas and mix well for 5mins. Add the well beaten whipping cream and mix for 5 mins. Add paneer cubes and simmer for 5-6 mins. If you need thick gravy add little water. Add kasoori methi, coriander powder, garam masala powder and cook for 2 mins. Garnish with Coriander leaves and cream. Serve with roti.

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